Here is a selection of projects that explore the intersection of food with health, emotions, community and the planet.
Brixton People’s Kitchen: bringing people together to save food from waste
Co-founding director from 2011 to 2016
Featured on Al Jazeera, The Guardian, South London Press
Finalists in Nesta’s Waste Reduction Challenge Prize 2013
An immersive event bringing to life the history of the India Club through food
Oral histories | Supper Club
With Sonia Kneepkens
Funded by the National Trust London
An immersive installation about the taste of resilience and migration
Oral histories | Exhibition design | Animation
With Sonia Kneepkens and Kate Anderson
Commissioned by the Migration Museum, London
A collaborative exploration of the taste of Brixton
For Anchor & Magnet Brixton Exchange
A co-produced map and recipe cards of the global influences in Caribbean cooking
With Virginia Nimarkoh and Ceri Buckmaster